Located in the lively Silver Lake neighborhood of Los Angeles, Ceviche Project offers a unique dining experience that celebrates the rich flavors and traditions of Peruvian cuisine. This intimate seafood haven, brought to life by Chef and founder Oct... read moreavio Olivas, is a true testament to his passion for fresh, high-quality ingredients and innovative culinary artistry. With a menu that highlights an array of ceviche creations, each dish is crafted to perfection, balancing vibrant citrus notes with the subtle heat of Peruvian peppers, creating a delightful symphony of flavors that dance on the palate. The inviting atmosphere, marked by its minimalist yet chic design, sets the stage for an unforgettable meal that transports you to the coastal shores of Peru.

Ceviche Project is more than just a dining destination; it's an immersive culinary journey that pays homage to the time-honored traditions of ceviche making. Guests are treated to an ever-evolving menu that reflects the seasons, ensuring each visit offers something fresh and exciting. While ceviche is the star of the show, the menu also boasts a variety of seafood delights, from grilled octopus to tuna tartare, each prepared with precision and flair. The carefully curated selection of wines and craft cocktails complements the dishes perfectly, enhancing the overall dining experience.

The dedication to excellence at Ceviche Project extends beyond the kitchen, as the warm and attentive service ensures every guest feels welcomed and valued. Whether you're a seafood aficionado or new to the world of ceviche, the knowledgeable staff is eager to guide you through the menu, offering recommendations to suit your tastes. This charming spot has quickly become a favorite among locals and visitors alike, who come to savor the flavors, enjoy the ambiance, and celebrate the culinary artistry that defines Ceviche Project.