Fogo de Chão Brazilian Steakhouse in Woodland Hills, CA, offers an exquisite dining experience that brings the rich culinary traditions of Southern Brazil to the heart of Los Angeles. Renowned for its authentic churrasco, Fogo de Chão showcases the a... read morert of roasting high-quality meats over an open flame, a technique perfected by generations of Brazilian gauchos. Guests are invited to indulge in continuous tableside service, where skilled servers, known as gaucho chefs, carve succulent cuts of beef, lamb, pork, and chicken directly onto their plates. This interactive dining experience is complemented by a visit to the Market Table, which features a diverse array of fresh seasonal salads, gourmet vegetables, and traditional Brazilian side dishes, ensuring a meal that is as varied as it is flavorful.

The interior of Fogo de Chão is designed to reflect the warmth and hospitality of Southern Brazil. With its contemporary yet rustic decor, the restaurant provides a welcoming atmosphere that is perfect for any occasion, from business lunches to family celebrations. The dining room's elegant design is highlighted by the centerpiece of the restaurant, the churrasco grill, where guests can witness the mesmerizing art of Brazilian grilling. The ambiance is further enhanced by the attentive service provided by the staff, who are dedicated to ensuring that every guest enjoys a memorable dining experience that is both sophisticated and relaxed.

Fogo de Chão also features an impressive selection of wines and cocktails, carefully curated to complement the rich flavors of the churrasco. The restaurant's full bar offers a variety of handcrafted cocktails, including the signature caipirinha, Brazil’s national cocktail made with cachaça, sugar, and lime. For wine enthusiasts, the extensive wine list includes an array of South American and international labels, perfectly paired to enhance the dining experience. Whether you're a local resident or a visitor to Woodland Hills, Fogo de Chão promises an unforgettable journey into the heart of Brazilian cuisine, where tradition and innovation blend seamlessly to create a dining destination like no other.