Hook & Barrel is a popular Myrtle Beach restaurant known for its fresh, sustainable seafood and coastal-inspired atmosphere. Founded by local cookbook author Heidi Vukov, the restaurant pairs refined Southern hospitality with eco-conscious practices.... read more Its interior features nautical design elements, an open kitchen, and a relaxed yet upscale ambiance that appeals to both locals and visitors seeking quality dining.

The menu focuses on seafood-driven dishes made with locally sourced ingredients. Highlights include She Crab Soup, Pan-Seared Scallops, and the Seafood Tower. Meat options such as Filet Mignon with Scallops are also available, along with shareable starters like Bourbon Candied Bacon and Oysters ala Heidi. The restaurant accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free selections.

Hook & Barrel operates Monday through Thursday from 4:00 PM to 9:00 PM, and Friday and Saturday until 9:30 PM. It is closed on Sundays. Guests can enjoy a robust drink menu with craft cocktails and a curated wine list. Reservations are recommended, especially during weekends, as the restaurant is a sought-after destination for seafood lovers and those looking for a polished yet welcoming dining experience.