Welcome to Matū Kai, an extraordinary dining destination in Los Angeles that redefines the steakhouse experience with its commitment to excellence and sustainability. Specializing in premium New Zealand grass-fed wagyu beef, Matū Kai takes pride in o... read moreffering a menu that not only delights the palate but also respects the environment. Every dish is a testament to the quality and care taken in sourcing ingredients, ensuring that each bite is as flavorful as it is ethically produced. The restaurant's elegant yet welcoming ambiance makes it an ideal spot for both intimate dinners and lively gatherings, providing a memorable backdrop for any occasion.

At Matū Kai, the culinary team crafts a menu that highlights the unique characteristics of their prized wagyu beef, complemented by an array of carefully curated sides and accompaniments. Each dish is prepared with precision, allowing the natural flavors to shine through and offering a dining experience that is both refined and approachable. The fusion of traditional techniques and modern flair results in a delightful array of options that cater to both meat lovers and those seeking lighter fare. With an emphasis on fresh, seasonal ingredients, the menu evolves to showcase the best of what the seasons have to offer.

The dining experience at Matū Kai is further enriched by its exceptional service and thoughtfully curated wine and cocktail selections, designed to perfectly pair with the menu offerings. The knowledgeable staff is dedicated to providing a warm and inviting atmosphere, ensuring that every visit is a memorable one. Situated in the vibrant city of Los Angeles, Matū Kai stands out as a beacon of culinary innovation and sustainable practices, inviting guests to indulge in a dining experience that is as conscious as it is delicious. Whether you're a local or visiting from afar, Matū Kai promises a remarkable culinary journey that you won't soon forget.