Nestled within the charming Ellis Hotel, Terrace Bistro offers an exquisite dining experience in the bustling city of Atlanta, GA. This upscale bistro boasts a sophisticated yet inviting ambiance, perfect for both casual lunches and elegant dinners. ... read moreWith its stylish decor and intimate setting, Terrace Bistro is a haven for food enthusiasts seeking a delectable culinary journey. The restaurant prides itself on its commitment to sustainability, sourcing fresh, locally grown ingredients that reflect the rich diversity of Southern cuisine. Each dish is skillfully crafted, blending traditional flavors with contemporary twists, ensuring a delightful experience for every palate. The attentive and knowledgeable staff adds to the overall warmth, making guests feel truly welcomed.

At Terrace Bistro, the menu is a harmonious blend of classic Southern dishes and modern creations that showcase the talents of the culinary team. Begin your meal with enticing appetizers like crispy fried green tomatoes or succulent shrimp and grits, each plate a testament to the region's culinary heritage. For the main course, indulge in expertly prepared entrees such as the savory herb-crusted salmon or the tender, slow-cooked braised short ribs. Vegetarian and vegan options are also thoughtfully crafted, ensuring that all diners are catered to. The carefully curated wine and cocktail list complements the menu beautifully, featuring selections that highlight both local and international producers.

Beyond its exceptional cuisine, Terrace Bistro is an ideal spot for social gatherings, business meetings, or intimate dinners. The restaurant's prime location in downtown Atlanta provides easy access to the city's vibrant attractions, making it a convenient choice for both locals and visitors. Whether you're enjoying a leisurely brunch or a romantic dinner, Terrace Bistro promises a memorable dining experience with its impeccable service and inviting atmosphere. Experience the charm and elegance of this Atlanta gem, where each visit is a celebration of culinary artistry and warm hospitality.